For Your Business
Know what you have without counting it again.
For Anyone currently tracking stock on paper or in their head.
Free to use. No card, no trial.
You find out you are out of something when a customer asks for it.
The number in the system says three and the shelf says five.
Nobody can say where the missing ones went.
Things you could set up this afternoon.
Get told when something drops to your reorder level, before it runs out.
Link a menu item to its ingredients so stock drops as orders complete.
See exactly why a number is what it is — every movement, with a reason.
Record breakage as waste instead of quietly adjusting the number.
Do a stock count and keep the correction in the history.
Track by weight or litres, not just whole units.
- 1 Add what you stock and the level to warn you at.
- 2 Link items to what you sell, if you want automatic deductions.
- 3 Get told when something runs low.
What if the count goes negative?
It records it and flags it. Blocking the movement would give you a tidy number and an untrue one.
Does it deduct twice if something reruns?
No. Each order can only ever deduct once.
Try it — it costs nothing
Know what you have without counting it again.
Open Inventory